Preventive Maintenance and Emergency Refrigeration Services

Anyone who manages a food service operation probably has a love-hate relationship with refrigeration equipment. On one hand, they help you serve fresh and appealing fare. Without your coolers, chillers and walk in freezers, you’d be serving lukewarm drinks, wilted greens and melted ice cream. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.  Even the top of the line and most durable refrigeration brands may need repair, and so when you face refrigeration maintenance issues, you need to know how to fix the issues fast and efficiently, with the help of a seasoned commercial emergency refrigeration repair service. You may also fix the problem yourself if it’s very minor but be very cautious.

Keeping everything running smoothly at work is hard enough without having to worry about your refrigeration system working properly: If your business’s refrigerator goes out, you will have a lot of unhappy customers and will lose money as well. commercial emergency refrigeration service Chicago

What to expect when calling a repair & service all types of commercial refrigeration equipment:

·         Refrigerators

·         Freezers

·         Walk-in Freezers & Refrigerators

·         Ice Machines

·         Soft Serve Machines

·         Frozen Beverage Machines

Commercial bar refrigeration units can be used in a many of different scenarios. Most will have a large capacity in order to store the various drinks, mixers, and supplies a standard bar needs. This makes them ideal in a commercial type setting, and a potential dream in a residential one. A unit with glass doors allows the customer to view available wines and beers, and makes it easier for bar tenders and bar backs to navigate their stock. Liquor bottle coolers are also popular commercial bar refrigerators. These are often top-loading beer coolers allowing you to store and easily access large numbers of bottles. A bar refrigeration doesn’t stop at consumables though and there are also a number of glass and plate chillers out there to ensure your dinner and glassware stay at an ideal serving temperature. When your system is regularly checked by a refrigeration technician, problems can be spotted and fixed before the equipment goes down and you lose an entire shipment of goods or meat. Worn parts can be replaced before they cause the unit to shut down. Checking electrical connections can prevent power loss. Regular cleaning also reduces wear on the system and keeps critical parts from breaking down. In a preventive maintenance, cleaning evaporator and condenser coils reduces the load on the compressor and minimizes the risk of failure. commercial emergency refrigeration service Chicago

Sometimes you may have a minor problem, such as the lights aren’t working in your refrigeration unit. You may need to take a look at the lights themselves. Other brands use LED lights, but if you need to replace a bulb, make sure it’s verified and approved by your equipment’s manufacturer, or else you run the risk of burning out the electrical sockets for the lights. Always read the manual that accompanies your appliance to make sure you’re using the proper recommended repair options. But if you have a major problem with your refrigeration unit or if you’re unsure what may cause the problems, you can call for a commercial emergency refrigeration service Chicago Chicago to have them checked before it goes worse.